PELI Logo
title

Low allergenic Anzac biscuits

If you have food allergies and you found yourself with Anzac biscuit FOMO on ANZAC Day, try this recipe for a low-allergenic alternative which is both gluten and dairy free. It’s only fitting to honour those who bravely fought for our country with a traditional wartime bickie and cup of billy tea.


Ingredients


  • ½ cup of coconut oil
  • 2 tablespoons of golden syrup
  • ½ teaspoon of bicarbonate of soda
  • 2 tablespoons of boiling water
  • 2 cups of almond meal
  • ½ cup of desiccated coconut
  • ½ cup of quinoa flakes
  • ½ cup of rapadura or raw, unrefined sugar


Method


  1. Preheat oven to 180°C.
  2. Gently heat coconut oil and golden syrup in a saucepan.
  3. Combine bicarb soda and boiling water and stir it in.
  4. Mix with remaining dry ingredients until well combined.
  5. Place spoonfuls of mixture onto lined baking trays 5 cm apart, or roll into balls and flatten slightly.
  6. Bake for 12 minutes or until golden brown. Remove from oven and cool on the tray for 5 minutes before transferring into a wire rack to cool completely.
  7. For a nut-free version, use gluten free flour instead of almond meal.


Posts from Integria

Posts from Integria

Natural All-Purpose Cleaner

Taking steps to make your home environment and garden cleaner and greener is one of the most effective ways to reduce your exposure to hidden chemicals.
logo

Your one stop destination for education and clinical tools, driven by our purpose to inspire people to live better lives through natural healthcare.

Customer Care or Clinical Support

1300 654 336

or visit www.myintegria.com

© Copyright 2023 Integria

Terms of Use | Privacy | Policies