PELI Logo
title

Fish Tacos

Fish Tacos
Serves 6


Ingredients

600 g firm white fish fillets e.g. snapper, flathead
1-2 limes
½ tsp ground cumin
1-2 tbsp olive oil
2 avocados, finely sliced
½ cup coriander leaves
1 cup finely shredded purple cabbage
12 flour tortillas (or white corn tortillas for gluten free)
Salt and pepper


Salsa

1 Spanish (red) onion, finely diced
2 tomatoes, diced
1 chilli, finely chopped
1 garlic clove, finally chopped
Juice of 1 lime


Method

  1. Removing any bones, marinate fish for 1 hour in lime juice (1-2 limes), ground cumin, salt and pepper.
  2. Make salsa by chopping and combining ingredients. Set aside.
  3. Prepare other vegetable and toppings of choice (see below)
  4. Grill fish in a pan or on the barbecue with a little olive oil, turning gently to cook both sides. Cut fish into bite-sized chunks and keep warm.
  5. Heat tortillas in a dry pan or the microwave.
  6. Load tortillas with toppings – start with cabbage, add fish, avocado, salsa, coriander, and any toppings of choice.
  7. Enjoy! It’s impossible to stop at just one!


When it comes to tacos, have fun and add whatever tasty ingredients take your fancy, such as black beans (for a vegan alternative), grilled corn, capsicum, spinach leaves, sour cream, and chilli sauce.

Posts from Integria

Posts from Integria

Natural All-Purpose Cleaner

Taking steps to make your home environment and garden cleaner and greener is one of the most effective ways to reduce your exposure to hidden chemicals.
logo

Your one stop destination for education and clinical tools, driven by our purpose to inspire people to live better lives through natural healthcare.

Customer Care or Clinical Support

1300 654 336

or visit www.myintegria.com

© Copyright 2023 Integria

Terms of Use | Privacy | Policies