PELI Logo
title

Berry Ice Poles

Gluten and dairy-free recipe


Ingredients:


1 mango (fresh or frozen)

1 cup raspberries (fresh or frozen)

1 banana

1 cup coconut cream

1 cup coconut milk

½ teaspoon vanilla paste (or seeds from ½ fresh vanilla bean)

10-20 g MediHerb Wholefoods Multi


Method:



Place all ingredients into a blender and process until smooth and creamy. Pour into icy pole moulds. Place into the freezer overnight until properly set.

For a ‘split’ icy pole, make the mix without the mango and raspberry, split into halves, and add the mango to one half and the raspberry to the other. Pour the mango mix into the moulds until half filled, and place into the freezer for 30 minutes, then pour the raspberry mix into the moulds until full, and place into the freezer overnight.

Patient Resource Posts from Integria

Patient Resource Posts from Integria

Optimising Healthy Weight Loss

Healthy weight management is about more than calories and willpower. This Patient Education Series episode helps patients understand how nutrition, muscle, movement, sleep and stress can work together to support sustainable weight loss — and why their practitioner’s approach may be individualised to them.
logo

Your one-stop destination for education and clinical tools, driven by our purpose to inspire people to live better lives, naturally.

Customer Care or Clinical Support

1300 654 336

or visit myintegria.com

© 2025, Integria is a registered trademark of Integria Healthcare (Australia) Pty Ltd

Terms of Use | Privacy | Policies