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Who Should Take Iron With Cofactors?

Who Should Take Iron With Cofactors?


Iron is an important mineral for several proteins in the body, including haemoglobin which is involved in the transport of oxygen to tissues throughout the body.1 Iron deficiency is one of the most common causes of anaemia.2 In Australia, 4.5% of people aged 18 years and over are at risk of anaemia, with women at greater risk than men.3


Who can benefit from iron supplementation?


- Children4-7

- Teenagers5,8

- Pregnant women9-11

- Athletes, especially female athletes12-15

- Vegetarians, especially premenopausal women16

- Coeliacs and those with gastrointestinal disorders/malabsorption.17 Note that
  there is a high female preponderance in coeliac disease.18

- Women suffering from heavy or prolonged menstrual periods (menorrhagia)19

- Those who have deficiencies in iron,20 folic acid and vitamin B12,21 contributing
  to anaemia. Anaemia and iron deficiency are more common in women than
  men.22,23


Which form of iron is best and why?


Iron bisglycinate is a highly stable amino acid chelate. Its composition (i.e. two glycine molecules bound to ferrous iron ion [Fe2+])24 restricts its interaction with inhibitors of iron absorption.25 Subsequently, iron bisglycinate has at least two-fold higher bioavailability in the intestinal mucosal cells compared with iron salts such as iron sulfate. It is considered to be a safer source of iron, often administered at a relatively lower dose of elemental iron.26

Iron bisglycinate has been shown to lead to better outcomes (see Figure 1) and fewer adverse effects than other iron supplements in pregnant women.24,27,28


Figure 1. Average Rise in Serum a) Haemoglobin and b) Ferritin Levels From Baseline After One Month of Iron Supplementation28




What adverse effects are associated with iron supplementation? How does iron bisglycinate fare?


Because of its chemical composition, iron bisglycinate causes less gastrointestinal irritation (i.e. nausea, vomiting, abdominal pain, and constipation) compared to conventional iron salts (e.g. iron sulphate and iron fumarate).24 Results presented in Figure 2 reflect this difference, based on a six-week trial in patients with iron deficiency anaemia.29 Iron bisglycinate has superior bioavailability and tolerability compared to other iron salts.24,26 These advantages increase the likelihood of patient compliance26 and, by extension, better treatment outcomes.


Figure 2. Incidence of Adverse Effects After Iron Bisglycinate and Iron Sulfate Treatment29



What dose of iron should be prescribed?


The recommended daily intake (RDI) of iron is 18 mg/day for premenopausal adult women. The RDI increases to 27 mg/day in pregnancy.1

When it comes to iron supplementation, more isn’t necessarily better. In fact, higher doses lead to reduced absorption. Evidence shows that doses <60 mg/day are equally as effective as higher doses at repleting iron with fewer side effects.30,31

Side effects may be further reduced by alternate day dosing when necessary. This regimen does not appear to reduce efficacy or delay improvement in iron status.32


How long will it take to notice an effect from iron supplementation?


Iron deficiency responds to supplementation within two weeks, but it may take 6 to 12 months to build iron stores.33


Which cofactors are important for iron repletion and why?


Ascorbic acid promotes non-haem iron absorption.34

Thiamine (vitamin B1) is a cofactor required for energy metabolism35 and promotes iron absorption.36 Note that fatigue is a very common symptom of iron deficiency anaemia.37

Riboflavin sodium phosphate (active vitamin B2) participates in the mobilisation of iron from ferritin stores,38,39 energy production40 and methylation.41 Deoxyribonucleic acid (DNA) methylation is important for maternal and foetal health during pregnancy.42

Pyridoxal-5-phosphate (active vitamin B6) is involved in haem synthesis43 and methylation.44-46

5-methyltetrahydrofolate (active folate) and methylcobalamin (active vitamin B12) are essential for the production of red blood cells (erythropoiesis),47 with deficiency leading to anaemia,48-51 and critical for methylation.52-54


References


1. National Health and Medical Research Council. Nutrient reference values for Australia and New Zealand including recommended dietary intakes [Internet]. Canberra: National Health and Medical Research Council; 2006 [cited 2022 Jun 9]. Available from: https://www.nhmrc.gov.au/sites/default/files/images/nutrient-refererence-dietary-intakes.pdf
2. DeLoughery TG. Iron deficiency anemia. Med Clin North Am. 2017 Mar;101(2):319-332. DOI: 10.1016/j.mcna.2016.09.004
3. Australian Bureau of Statistics. Australian health survey: biomedical results for chronic diseases, 2011-12 [Internet]. Belconnen: Australian Bureau of Statistics; 2013 cited 2023 Feb 23]. Available from: https://www.abs.gov.au/statistics/health/health-conditions-and-risks/australian-health-survey-biomedical-results-chronic-diseases/2011-12
4. Duque X, Martinez H, Vilchis-Gil J, Mendoza E, Flores-Hernández S, Morán S, et al. Effect of supplementation with ferrous sulfate or iron bis-glycinate chelate on ferritin concentration in Mexican schoolchildren: a randomized controlled trial. Nutr J. 2014 Jul;13:71. DOI: 10.1186/1475-2891-13-71
5. Chen MH, Su TP, Chen YS, Hsu JW, Huang KL, Chang WH, et al. Association between psychiatric disorders and iron deficiency anemia among children and adolescents: a nationwide population-based study. BMC Psychiatry. 2013 Jun;13:161. DOI: 10.1186/1471-244X-13-161
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25. Anton R, Barlow S, Boskou D, Castle L, Crebelli W, Dekant KH, et al. Ferrous bisglycinate as a source of iron for use in the manufacturing of foods and in food supplements. EFSA J. 2006;4(299):1-17. DOI: 10.2903/j.efsa.2006.299
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