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References - Tips for living an Anti-inflammatory Lifestyle

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  38. Radavelli-Bagatini S, Blekkenhorst LC, Sim M, Prince RL, Bondonno NP, Bondonno CP, Woodman R, Anokye R, Dimmock J, Jackson B, Costello L. Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan. Clinical Nutrition. 2021 May 1;40(5):2860-7.
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  41. Environmental Working Group. Dirty dozen, EWG’s 2021 guide to pesticides in produce. Washington: Environmental Working Group; 2021 [cited 2021 Dec 6]. Available from: ewg.org/foodnews/dirty-dozen.php
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  44. Clausen PA, Frederiksen M, Sejbæk CS, Sørli JB, Hougaard KS, Frydendall KB, Carøe TK, Flachs EM, Meyer HW, Schlünssen V, Wolkoff P. Chemicals inhaled from spray cleaning and disinfection products and their respiratory effects. A comprehensive review. International Journal of Hygiene and Environmental Health. 2020 Aug 1;229:113592.
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  47. Muncke J. Tackling the toxics in plastics packaging. PLoS Biology. 2021 Mar 30;19(3):e3000961.
  48. Andersen L, Corazon SS, Stigsdotter UK. Nature Exposure and Its Effects on Immune System Functioning: A Systematic Review. International journal of environmental research and public health. 2021 Jan;18(4):1416.
  49. Franco LS, Shanahan DF, Fuller RA. A review of the benefits of nature experiences: more than meets the eye. International journal of environmental research and public health. 2017 Aug;14(8):864.
  50. de Oliveira C, Biddulph JP, Hirani V, Schneider IJ. Vitamin D and inflammatory markers: cross-sectional analyses using data from the English Longitudinal Study of Ageing (ELSA). Journal of nutritional science. 2017;6.


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