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References - Supporting Brain Health: Adults and the Elderly

1. Kennedy G, Hardman RJ, MacPherson H, Scholey AB, Pipingas A. How Does Exercise Reduce the Rate of Age-Associated Cognitive Decline? A Review of Potential Mechanisms. Vol. 55, Journal of Alzheimer’s Disease. IOS Press; 2016. p. 1–18. 

2. Sartori AC, Vance DE, Slater LZ, Crowe M. The impact of inflammation on cognitive function in older adults: Implications for healthcare practice and research. Vol. 44, Journal of Neuroscience Nursing. 2012. p. 206–17. 

3. Mintzer J, Donovan KA, Kindy AZ, Lock SL, Chura LR, Barracca N. Lifestyle Choices and Brain Health. Vol. 6, Frontiers in Medicine. Frontiers Media S.A.; 2019. 

4. National Institute in Aging. Cognitive Health and Older Adults. Cognitive Health . 2020. 

5. Melzer TM, Manosso LM, Yau SY, Gil-Mohapel J, Brocardo PS. In pursuit of healthy aging: Effects of nutrition on brain function. Vol. 22, International Journal of Molecular Sciences. MDPI AG; 2021. 

6. Muscat SM, Barrientos RM. Lifestyle modifications with anti-neuroinflammatory benefits in the aging population. Vol. 142, Experimental Gerontology. Elsevier Inc.; 2020. 

7. Uranga RM, Bruce-Keller AJ, Morrison CD, Fernandez-Kim SO, Ebenezer PJ, Zhang L, et al. Intersection between metabolic dysfunction, high fat diet consumption, and brain aging. Vol. 114, Journal of Neurochemistry. 2010. p. 344–61. 

8. Spencer SJ, Korosi A, Layé S, Shukitt-Hale B, Barrientos RM. Food for thought: how nutrition impacts cognition and emotion. NPJ Sci Food. 2017;1(1). 

9. Ginter E, Simko V. New data on harmful effects of trans-fatty acids. Bratislava Medical Journal. 2016;117(5):251–3. 

10. Baranowski BJ, Marko DM, Fenech RK, Yang AJT, Macpherson REK. Healthy brain, healthy life: A review of diet and exercise interventions to promote brain health and reduce alzheimer’s disease risk1. Applied Physiology, Nutrition and Metabolism. 2020;45(10):1055–65. 

11. Cremonini AL, Caffa I, Cea M, Nencioni A, Odetti P, Monacelli F. Nutrients in the Prevention of Alzheimer’s Disease. Vol. 2019, Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2019. 

12. Nagpal R, Shively CA, Register TC, Craft S, Yadav H. Gut microbiome-mediterranean diet interactions in improving host health [version 1; peer review: 1 approved]. F1000Res. 2019;8. 

13. Etxeberria U, Fernández-Quintela A, Milagro FI, Aguirre L, Alfredo Martínez J, Portillo MP. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition. 

14. Brat P, Georgé S, Bellamy A, Chaffaut L du, Scalbert A, Mennen L, et al. Daily Polyphenol Intake in France from Fruit and Vegetables 1 [Internet]. Vol. 136, The Journal of Nutrition Nutritional Epidemiology J. Nutr. 2006. Available from: https://academic.oup.com/jn/article/136/9/2368/4664932

15. Castelli V, Grassi D, Bocale R, d’Angelo M, Antonosante A, Cimini A, et al. Diet and Brain Health: Which Role for Polyphenols? Curr Pharm Des. 2017 Dec 14;24(2):227–38. 

16. Alisi L, Cao R, de Angelis C, Cafolla A, Caramia F, Cartocci G, et al. The relationships between vitamin k and cognition: A review of current evidence. Vol. 10, Frontiers in Neurology. Frontiers Media S.A.; 2019. 

17. Schwalfenberg GK. Vitamins K1 and K2: The Emerging Group of Vitamins Required for Human Health. Vol. 2017, Journal of Nutrition and Metabolism. Hindawi Limited; 2017. 

18. Solfrizzi V, Panza F, Capurso A. The role of diet in cognitive decline. J Neural Transm. 2003 Jan 1;110(1):95–110. 

19. Anjum I, Jaffery SS, Fayyaz M, Samoo Z, Anjum S. The Role of Vitamin D in Brain Health: A Mini Literature Review. Cureus. 2018 Jul 10; 

20. Banerjee A, Khemka VK, Ganguly A, Roy D, Ganguly U, Chakrabarti S. Vitamin D and Alzheimer’s disease: Neurocognition to therapeutics. Int J Alzheimers Dis. 2015;2015. 

21. Kim H, Kim G, Jang W, Kim SY, Chang N. Association between intake of B vitamins and cognitive function in elderly Koreans with cognitive impairment. Nutr J. 2014;13(1). 

22. McGarel C, Pentieva K, Strain JJ, McNulty H. Emerging roles for folate and related B-vitamins in brain health across the lifecycle. Proceedings of the Nutrition Society. 2015 Feb 22;74(1):46–55. 614s. 

23. Calvaresi E, Bryan J. B Vitamins, Cognition, and Aging: A Review [Internet]. Vol. 56, Journal of Gerontology: PSYCHOLOGICAL SCIENCES Copyright. 2001. Available from: https://academic.oup.com/psychsocgerontology/article/56/6/P327/610645

24. Plevin D, Plevin D, Plevin D, Galletly C. The neuropsychiatric effects of vitamin C deficiency: a systematic review. Vol. 20, BMC Psychiatry. BioMed Central Ltd; 2020. 

25. Travica N, Ried K, Sali A, Hudson I, Scholey A, Pipingas A. Plasma Vitamin C concentrations and cognitive function: A cross-sectional study. Front Aging Neurosci. 2019;11(APR). 

26. Alqabbani HM, AlBadr NA. Zinc status (intake and level) of healthy elderly individuals in Riyadh and its relationship to physical health and cognitive impairment. Clin Nutr Exp. 2020 Feb 1;29:10–7. 

27. Martí A, Fortique F. Omega-3 fatty acids and cognitive decline: A systematic review. Nutr Hosp. 2019 Jul 1;36(4):939–49. 

28. Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE. Monounsaturated, trans, and saturated fatty acids and cognitive decline in women. J Am Geriatr Soc. 2011 May;59(5):837–43. 

29. Blusztajn JK, Slack BE, Mellott TJ. Neuroprotective actions of dietary choline. Vol. 9, Nutrients. MDPI AG; 2017. 

30. Wallace TC, Blusztajn JK, Caudill MA, Klatt KC, Natker E, Zeisel SH, et al. The underconsumed and underappreciated essential nutrient. Nutr Today. 2018 Nov 1;53(6):240–53. 

31. Wang Y, Pan Y, Li H. What is brain health and why is it important? The BMJ. 2020 Oct 9;371. 

 


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