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References - Low Salicylate Diet Handout

1. Suliburska J, Cholik RS. Risks and benefits of salicylates in food: a narrative review. Nutr Rev. 2024 Nov;82(11):1594-1604. DOI: 10.1093/nutrit/nuad136

2. Arif H, Aggarwal S. Salicylic acid (aspirin) [Internet]. Treasure Island: StatPearls; 2023 [cited 2025 Jan 7]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK519032/

3. Healthline. Salicylate sensitivity: causes, symptoms, and foods to avoid [Internet]. Bethesda: National Institutes of Health; 2023 [cited 2025 Jan 7]. Available from: https://www.healthline.com/nutrition/salicylate-sensitivity

4. Low-Sal Life. What are salicylates? [Internet]. Cheney: Low-Sal Life; [cited 2025 Jan 7]. Available from: https://low-sal-life.com/what-are-salicylates/

5. Allergy New Zealand. Salicylate allergy – a 30 year perspective [Internet]. Auckland: Allergy New Zealand; 2022 [cited 2024 Dec 23]. Available from: https://www.allergy.org.nz/news-events/salicylate-allergy-a-30-year-perspective/

6. Allergy Unit, Royal Prince Alfred Hospital. Food intolerance handbook volume 1: diagnostic elimination diet. Camperdown: Allergy Unit, Royal Prince Alfred Hospital; 2021.

7. Drugs.com. Low salicylate diet [Internet]. Auckland: Drugs.com; 2021 [cited 2024 Dec 23]. Available from: https://www.drugs.com/article/low-salicylate-diet.html

8. Allergy Unit, Royal Prince Alfred Hospital. Food intolerance handbook volume 2: challenges, liberalising & living with intolerances. Camperdown: Allergy Unit, Royal Prince Alfred Hospital; 2021.

9. Needs CJ, Brooks PM. Clinical pharmacokinetics of the salicylates. Clin Pharmacokinet. 1985;10(2):164-177. DOI: 10.2165/00003088-198510020-00004

10. Battaglia V, Salvi M, Toninello A. Oxidative stress is responsible for mitochondrial permeability transition induction by salicylate in liver mitochondria. J Biol Chem. 2005 Oct;280(40):33864-33872. DOI: 10.1074/jbc.M502391200

11. Healy E, Newell L, Howarth P, Friedmann PS. Control of salicylate intolerance with fish oils. Br J Dermatol. 2008 Dec;159(6):1368-1369. DOI: 10.1111/j.1365-2133.2008.08830.x

12. Kęszycka PK, Lange E, Gajewska D. Effectiveness of personalized low salicylate diet in the management of salicylates hypersensitive patients: interventional study. Nutrients. 2021 Mar;13(3):991. DOI: 10.3390/nu13030991

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