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References - Anti-inflammatory Diet Handout



  1. Chen L, Deng H, Cui H, Fang J, Zuo Z, Deng J, Li Y, Wang X, Zhao L. Inflammatory responses and inflammation-associated diseases in organs. Oncotarget. 2018 Jan 23;9(6):7204.
  2. University of Wisconsin Integrative Health [Internet]. Wisconsin USA 2021. [Reviewed: 2018 October. Cited: 2021 October 18]. Available from: fammed.wisc.edu/files/webfm-uploads/documents/outreach/im/handout_ai_diet_patient.pdf
  3. Nosrati A, Afifi L, Danesh MJ, Lee K, Yan D, Beroukhim K, Ahn R, Liao W. Dietary modifications in atopic dermatitis: patient-reported outcomes. Journal of Dermatological Treatment. 2017 Aug 18;28(6):523-38.
  4. Phan C, Touvier M, Kesse-Guyot E, Adjibade M, Hercberg S, Wolkenstein P, Chosidow O, Ezzedine K, Sbidian E. Association between Mediterranean anti-inflammatory dietary profile and severity of psoriasis: results from the NutriNet-Santé cohort. JAMA dermatology. 2018 Sep 1;154(9):1017-24.
  5. Casas R, Sacanella E, Estruch R. The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases. Endocrine, Metabolic & Immune Disorders-Drug Targets (Formerly Current Drug Targets-Immune, Endocrine & Metabolic Disorders). 2014 Dec 1;14(4):245-54.
  6. Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public health nutrition. 2018 Jan;21(1):5-17.
  7. Dhaka V, Gulia N, Ahlawat KS, Khatkar BS. Trans fats—sources, health risks and alternative approach-A review. Journal of food science and technology. 2011 Oct;48(5):534-41.
  8. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in nutrition. 2012 Jul;3(4):506-16.
  9. Harvard Medical School [Internet]. USA 2021. [Reviewed: 2020 August 29. Cited: 2021 October 18]. Available from: https://www.health.harvard.edu/staying-healthy/foods-that-fight-inflammation
  10. Bakhru A, Erlinger TP. Smoking cessation and cardiovascular disease risk factors: results from the Third National Health and Nutrition Examination Survey. PLoS medicine. 2005 Jun;2(6):e160.
  11. Pedersen BK. Anti‐inflammatory effects of exercise: role in diabetes and cardiovascular disease. European journal of clinical investigation. 2017 Aug;47(8):600-11.
  12. Mullington JM, Simpson NS, Meier-Ewert HK, Haack M. Sleep loss and inflammation. Best practice & research Clinical endocrinology & metabolism. 2010 Oct 1;24(5):775-84.
  13. Liu YZ, Wang YX, Jiang CL. Inflammation: the common pathway of stress-related diseases. Frontiers in human neuroscience. 2017 Jun 20;11:316.
  14. Ellulu MS, Patimah I, Khaza’ai H, Rahmat A, Abed Y. Obesity and inflammation: the linking mechanism and the complications. Archives of medical science: AMS. 2017 Jun;13(4):851.
  15. Kiecolt-Glaser JK, Gouin JP, Hantsoo L. Close relationships, inflammation, and health. Neuroscience & biobehavioral reviews. 2010 Sep 1;35(1):33-8.
  16. Twohig-Bennett C, Jones A. The health benefits of the great outdoors: A systematic review and meta-analysis of greenspace exposure and health outcomes. Environmental research. 2018 Oct 1;166:628-37.
  17. Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy reviews. 2010 Jul;4(8):118.
  18. Markoski MM, Garavaglia J, Oliveira A, Olivaes J, Marcadenti A. Molecular properties of red wine compounds and cardiometabolic benefits. Nutrition and metabolic insights. 2016 Jan;9:NMI-S32909.
  19. Mishra S, Manchanda SC. Cooking oils for heart health. J Pre Cardio. 2012;1(3):123-31.
  20. DiNicolantonio JJ, O’Keefe JH. Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation. Open heart. 2018 Nov 1;5(2):e000946.
  21. Complementary Medicines Australia [Internet]. Anti-inflammatory Diet (Professional Monograph). [Reviewed: 2021 February 2. Cited: 2021 October 18].



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